Green Olive Stew

Name: Green Olive Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig bones; 1 piece Green olives; 1 piece ginger; a little salt; a little MSG

by Fanty (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today's theme-green olive stew ↓↓↓

Today is the Lantern Festival. Before I start, I wish my friends a happy Lantern Festival. The Year of the Pig is sweet and happy~

In order to find an ingredient that represents the Chaoshan flavor, Fanty thought about it for a long time as a partner on the Lantern Festival, hoping that this dish will be full of good wishes, and finally chose the green olives that Chaoshan people must have for the Spring Festival. The case that my partner saw was soup.

Green olives are a must-have snack or fruit for Chaoshan people during the Spring Festival. The taste is bitter and sour, but after a long time of chewing, it has a sweet and fresh aftertaste, leaving a fragrance on the cheeks and gums. Many outsiders are not used to eating this gadget, just as we are not used to eating betel nuts in Hunan, but in the eyes of Chaoshan people, green olives are a very precious gift, with the meaning of "suffering all with good luck", and full of good wishes for good luck.

During the Chinese New Year, I happened to have a cold, so my mother told me to make green olive tea and drink green olive stew, saying that it can clear away heat and detoxify, and heal the problem of throat discomfort. Although I don’t know if it really works, it feels warm. The sweet fragrance, it really feels comfortable to drink. I heard that it can also hangover, but the important point is that this way of eating no longer has a bitter prelude, but only leaves a sweet and sweet fragrance. Next, I will share it with you↓↓↓

I have tried all the mistakes before presenting the deliciousness to you. It's up to you to do it or not~~

Ingredients

Some Pig Bones
1 piece Green Olives
1 piece Ginger
a little Salt
a little Msg

Green Olive Stew

1. Pork bone blanching:

Wash the pork bones in a pot under cold water, add a little ginger, and after boiling, wash off the blood foam.

▶Don’t buy pork bones that are too fat, just medium to thin. If you don’t have pork bones, you can use lean pork instead.

2. Wash the green olives and crush them with a hammer for easy stewing.

3. Add the cleaned pork bones, ginger slices, and green olives to the electric saucepan, then add an appropriate amount of water, and simmer for 2 hours.