Green Onion
by Le: eating
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the Yinchen selection and control the moisture to nine minutes dry.
2. Sprinkle with flour and mix well, so that the flour is covered on each green leaf.
3. Heat oil in a wok and add chopped green onion.
4. Stir fry for a green onion fragrance.
5. Steam the yinchen with the flour in the wok for 5 minutes, turn off the heat, and shake into the wok.
6. Stir evenly and add a little salt.
7. Finished product.
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