Green Onion and Ginger Powder
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the ginger and green onions and set aside.
2. Bought powder.
3. Add oil to the pan, add green onion and ginger to low heat and stir fry until fragrant.
4. Add appropriate amount of soy sauce, aged vinegar, chicken essence, and a small amount of water, and bring the soup to a boil.
5. Add powder, simmer on low heat, and mix well.
6. It has a special flavor when it comes out of the pot.
