Green Onion Enoki Mushroom
1.
Ingredients
2.
Remove the roots of enoki mushrooms and tear them apart, cut carrots and cucumbers into large slices, cut peppers into small pieces, and shred green onions
3.
Bring to a boil with clean water, add enoki mushrooms and blanch for half a minute, remove and let cool in cold water, drain
4.
Blanch the carrots, remove them and let them cool,
5.
Code on disk
6.
Put shredded green onions and chili segments,
7.
Pour the steamed fish soy sauce,
8.
Fill the wok with oil, heat it and pour it on the chili and green onion,
9.
Finish, mix well while eating
Tips:
The oil needs to be burned hot, and the scent of onion will come out by pouring it on the shredded green onions.