1. Two goose eggs
2. Beat into egg liquid
3. Chopped green onions
4. Add the green onions to the egg mixture and stir well
5. Add salt and a little white vinegar
6. Stir well
7. Heat the oil in the pan, pour the egg mixture
8. Fry the bottom until it is golden brown and set it over, then turn it over and cook on both sides.
9. Add more chopped green onion to make it delicious.
Tips:Add a little white vinegar to the egg mixture to make the egg fluffy
