1. Find a basin to dry the water and put in 400 grams of flour
2. Add 220 grams of boiling water and form cotton wool to cool and form a smooth dough
3. Wake up for 2 hours and roll out into thin discs.
4. Brush the disk with oil, put chopped green onion and salt
5. Roll on, cut into small doses, press flat
6. Heat the pan and add the oil, roll the cake into thin slices and fry it in the pan until golden on both sides
Tips:When making scallion pie, the noodles should be softer, so that the pie will be soft and delicious, with a green onion fragrance.
