1. Mix the noodles with boiling water ~ add a little salt and pepper powder
2. Set the dough aside after making it up. It is best to cover the upper surface with wet gauze
3. Prepare chopped green onion ~ add a little sesame oil
4. Spread the prepared noodles and sprinkle the chopped green onion evenly
5. Roll up the dough
6. Roll into the shape as shown
7. Roll out, you must master the thickness
8. Add proper amount of peanut oil to the frying pan, bring the oil to heat and fry in the pan (medium heat)
Tips:The technique of rolling the onion is very important~The even side of the roll will not leak the onion~
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