Green Onion Pancake

Name: Green Onion Pancake
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Wheat flour (standard flour); 220g water; Some Corn oil; Some Refined salt; 1 Green onions

by Yi Xiao Yanran

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Standard wheat flour, looking at the color of the noodles, the first impression is that the noodles are dark, but the nutritional value is relatively high. The noodles made with it are soft but a little chewy. Friends who are accustomed to eating fine noodles may wish to change their taste for the health of their family members. If they want a higher nutritional value, they can also choose whole wheat flour. Add a little green onion to the pancakes, and the pancakes are fragrant and rich and delicious.

Ingredients

Green Onion Pancake

1. Add 4 grams of salt to the water to melt, then add 10 grams of oil and stir evenly

2. Add standard powder

3. Stir with chopsticks until there is no dry powder and flocculent

4. Roughly knead into a ball, 饧 10 minutes

5. Then knead the dough again, it will become smooth and delicate easily, continue 饧 for 30 minutes

6. Divide the good dough into 3 parts directly

7. Take a portion of dough and roll out a rectangular dough sheet

8. Brush a layer of oil, sprinkle a layer of salt, and then sprinkle a layer of chopped green onions

9. Roll up from one end, into a roll

10. Then turn it around and place it under the cake for 5 minutes

11. Use a rolling pin to roll out into a cake

12. Preheat the electric baking pan on both sides, put it in the dough, and bake it for 1 minute

13. After setting the shape, apply a layer of oil, turn it over and burn it

14. Until it is golden on both sides, the time is about 5 minutes

15. Cut the baked green onion cake into small pieces

Tips:
The noodles of the pancakes should be slightly softer, and a little salt and oil are added when making the noodles to increase the gluten, and the pancakes taste better.