1. Prepare a cup of hot water that is hotter than your hands, sprinkle salt into it, stir it, and pour this cup of water into the flour little by little, and let it live into a dough. After waking up for 30 minutes, divide the dough into one by one. Small dough
2. Take out a small dough, roll it out into a strip, brush some oil on it, and put chopped green onion on it
3. Slowly roll up from one side as shown in the figure
4. This time, start from the other end and roll into a circle
5. Roll out a bit thinner, so that it will cook quickly, and make the rest of the dough so that it can be seared
6. Put some oil in the pan, put the cake in the pan, turn the two sides back and forth and bake it until it becomes golden brown and it will be cooked
