1.
2. Heat on low heat and stir until the batter appears ripples
3. Put it in the refrigerator for one hour
4. Put the soup, eggs, sugar, milk, and oil into the bread machine
5. Pour high flour and yeast, and make the noodles in one procedure
6. Put in melted butter
7. Continue to work on the two face-making procedures, knowing that the glove membrane can be pulled out
8. Vent the fermented dough
9. Roll it out and put it in the baking tray for two times
10. Use a fork to make a few rows of small holes in the second-made noodles
11. Sprinkle with diced ham
12. Sprinkle with chives and black sesame seeds
13. Put it in the oven and bake at 180 degrees for 15 minutes.
14. Take it out, let it cool, turn it over, put on the salad dressing, and just overlap the two slices.
Tips:If you want to make a bread roll, the bread will be rolled up when it is cool, and it won't be rolled up when it's cool enough!
