Green Onion Sesame Biscuits

Name: Green Onion Sesame Biscuits
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 360g Plain flour; 200g Plain Water; Some Low-gluten flour; Some Peanut oil; Some salt; Some Chopped chives; Some Cooked white sesame

by You are the harbor of the heart

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Let us popularize the difference between sesame seed and fire: First, sesame seed is baked, and fire is baked. Second, there are sesame seeds in sesame seed cakes, but no fire. Third, because the sesame seeds on one side of the sesame seed, the sesame seeds cannot be turned over and baked, and the sesame seeds must be baked on both sides. Okay, let’s get back to business, green onion sesame sesame biscuits, burnt and crispy, crispy and dregs!

Ingredients

Green Onion Sesame Biscuits

1. Ordinary flour is added to clean water to make a very, very soft dough, soft enough to stick to your hands. Cover with plastic wrap and leave at room temperature for an hour.

2. Low-gluten flour, appropriate amount of salt, peanut oil (sesame oil or corn oil will do), and chopped chives, mix well.

3. The state of mixed shortbread. Keep in the refrigerator for later use.

4. The dough made by 饧 is divided into six equal parts, my one is 100 grams.

5. Because the dough is very soft, press directly with your hands to form a round dough.

6. Wrap in shortbread.

7. Wrap it like a bun, squeeze it tightly.

8. Roll it out and roll it into a beef tongue shape.

9. Roll up from top to bottom.

10. Press flat.

11. Roll it out.

12. Roll up.

13. Press flat.

14. Roll it out.

15. Hold both ends of the dough into your palms.

16. Squeeze into the shape shown in the figure.

17. Roll it out.

18. Put it in a baking tray and brush with a thin layer of water.

19. Sprinkle a layer of cooked white sesame seeds.

20. Preheat the oven at 180°, and bake the middle layer for 30 minutes. Set the specific time and temperature according to your own oven.

21. Bake it until the skin is browned. You can't turn it over and bake it, it will lose sesame seeds!

22. Finished product.

Tips:
Look carefully at the step-by-step instructions! The dough must be very, very soft! The amount of shortbread depends on the dough, and it’s okay to have more or less.