Green Onion Sesame Biscuits
1.
Ordinary flour is added to clean water to make a very, very soft dough, soft enough to stick to your hands. Cover with plastic wrap and leave at room temperature for an hour.
2.
Low-gluten flour, appropriate amount of salt, peanut oil (sesame oil or corn oil will do), and chopped chives, mix well.
3.
The state of mixed shortbread. Keep in the refrigerator for later use.
4.
The dough made by 饧 is divided into six equal parts, my one is 100 grams.
5.
Because the dough is very soft, press directly with your hands to form a round dough.
6.
Wrap in shortbread.
7.
Wrap it like a bun, squeeze it tightly.
8.
Roll it out and roll it into a beef tongue shape.
9.
Roll up from top to bottom.
10.
Press flat.
11.
Roll it out.
12.
Roll up.
13.
Press flat.
14.
Roll it out.
15.
Hold both ends of the dough into your palms.
16.
Squeeze into the shape shown in the figure.
17.
Roll it out.
18.
Put it in a baking tray and brush with a thin layer of water.
19.
Sprinkle a layer of cooked white sesame seeds.
20.
Preheat the oven at 180°, and bake the middle layer for 30 minutes. Set the specific time and temperature according to your own oven.
21.
Bake it until the skin is browned. You can't turn it over and bake it, it will lose sesame seeds!
22.
Finished product.
Tips:
Look carefully at the step-by-step instructions! The dough must be very, very soft! The amount of shortbread depends on the dough, and it’s okay to have more or less.
