Green Onions

Name: Green Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green onions; 2 trees parsley; 1/2 pack Laoganma spicy dishes; Some Soy sauce; Some Vinegar

by Drunk all over the world as home

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onions are rich in protein, sugars, fats, carbohydrates, carotene, and also contain malic acid, sugar phosphate, vitamin B1, vitamin B2, vitamin C, iron, calcium, magnesium and volatile components. It is said to prevent cancer, sweat and inhibit bacteria, promote appetite, relax blood vessels, lower cholesterol, etc. However, excessive consumption of green onions can damage eyesight: it can be eaten by the general population, and is more suitable for mental workers; people with gastrointestinal diseases, especially ulcers, should not eat more; in addition, green onions have a strong stimulating effect on sweat glands and people with underarm odor. It should be eaten with caution in summer; people who are weak or sweaty should also avoid eating; excessive consumption of onions can damage eyesight. "

Ingredients

Green Onions

1. Wash the green onions and chop finely for later use.

2. Wash the coriander and cut it for later use.

3. Add the chopped coriander to the finely chopped green onions, add half a packet of Laoganma spicy vegetables, appropriate amount of light soy sauce, and aged vinegar. The delicious cold green onions are ready.