Green Papaya Peanut Pork Bone Soup

Name: Green Papaya Peanut Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Green Papaya; 60G peanut; 500G Pig fan bone; 3 slices ginger; 1/3 Xinhui tangerine peel; 2 pcs Candied dates; Some salt

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I often drink this soup during lactation, but I am afraid that the greasy pork bones will be replaced with fish, so that it will be more nutritious. Of course, the combination of the two also complements each other!
Hey, you can drink it if you are not breastfeeding, it is suitable for the whole family, haha, men don’t have a psychological burden!
Papaya is a longevity fruit, and peanuts are the same, it is very nutritious to the body! There are soup and dishes, not bad! "

Ingredients

500G Green Papaya
60G Peanut
500G Pig Fan Bone
3 slices Ginger
1/3 Xinhui Tangerine Peel
2 pcs Candied Dates
Some Salt

Green Papaya Peanut Pork Bone Soup

1. Boil water in a pot, boil the pork bones and ginger slices in the pot to blanch the blood, then rinse with water and drain for later use;

Green Papaya Peanut Pork Bone Soup recipe

2. Peanuts can be soaked in advance, or directly washed, candied dates and tangerine peels are washed with water;

3. Peel and seed green papaya, cut into large pieces and set aside;

4. Boil about 3.5L of water in the pot. After the water is boiled, put all the ingredients in the pot, except salt!

5. After the high heat is boiled for 5 minutes, turn to a low heat for about two hours. I use the rice cooker and use the soup mode. Just add salt before eating!