1. Cut the green peppers into thin strips and set aside.
2. Cut the bitter gourd in half, remove the inner flesh with a spoon, and cut into shreds for later use.
3. In the cold pan, add green pepper shreds and bitter gourd shreds and stir dry until soft, you can smell the spicy taste of green peppers and the umami taste of bitter gourd.
4. Stir dry and prepare for seasoning.
5. Add soy sauce and vinegar and mix well. In order to lose weight with less oil and salt, friends who like it can also add sesame oil to make it more fragrant.
