1. Cook the noodles and make the sauce at the same time. Cook the noodles and remove them from the cold and boil them. Drain the water and put on a plate.
2. Beat the eggs, cut the pepper and ham
3. Heat oil in a pan, sauté the chopped green onion and stir-fry the ham
4. Add green peppers and stir fry, just cut off. Hold out
5. Put the sauce and the chopped green onion directly in the pan, add a little water and stir-fry, add the egg mixture and stir well
6. The noodles can be eaten with the sauce. The green pepper rings are slightly spicy, crisp and refreshing, the ham is salty and fresh, and the egg soy sauce is tender and delicious.
Tips:1. You can also use non-spicy green peppers. Personally, sharp peppers are slightly spicy and more delicious.
2. When frying the sauce, add a little water and adjust the sauce. The sauce has a salty taste, so there is no need to add salt.
Buy on JD
Buy on Amazon