Green Pepper and Mustard Seeds

Name: Green Pepper and Mustard Seeds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Ganzi; 2 pcs green pepper; 1 small piece Mustard; 2 cloves garlic; 2 pcs Red pepper; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I planned to fry a mustard pork with porridge. This way of eating is most appetizing when people have a bad appetite. But I bought mustard, but I forgot the meat. It happened that there were still green peppers and dried seeds at home, so I mixed them and fry them together. Although this dish is very simple and common home cooking, it is very nutritious. Dried seeds are rich in plant protein, and mustard tuber is very appetizing, which can increase appetite, promote intestinal peristalsis, and help digestion. This dish is delicious, nutritious and delicious. It is more suitable for vegetarians. Hurry up and make it for your family. "

Ingredients

4 pieces Ganzi
2 pcs Green Pepper
1 small piece Mustard
2 cloves Garlic
2 pcs Red Pepper
Some Oil
Some Salt

Green Pepper and Mustard Seeds

1. Prepare raw materials;

2. Prepare raw materials;

3. Add the soaked mustard shreds and stir fry;

4. Stir-fry a few times and then add dried shreds to stir fry;

5. Stir-fry for a few times, add appropriate amount of soy sauce and stir-fry evenly;

6. Add shredded green pepper and stir fry;

7. Stir fry the green peppers and add appropriate amount of salt to taste. Stir them evenly and transfer them to the plate.

8. Serve it.

Tips:
1. The mustard mustard must be shredded and soaked for ten minutes before frying; 2. The mustard has a salty taste, pay attention to adding less salt or no salt.