Green Pepper Beef Cubes
1.
Cut the filet mignon into 1.5cm pieces
2.
Scallion, ginger and garlic are ready
3.
Chop the green onion, ginger and garlic into fine pieces, and cut the green pepper into cubes
4.
Heat the pan with cold oil, add appropriate amount of vegetable oil, throw in a few peppers and sauté
5.
Put the chopped beef into the stir fry
6.
When the diced beef changes color
7.
Add the chopped green onion, ginger, garlic and stir fry a few times
8.
Add the diced green pepper and stir fry, when the diced meat 7 is mature
9.
Put in the right amount of black pepper
10.
Finally, add salt and stir fry a few times to get out of the pot
11.
Put it in the container, the beef diced with the taste of black pepper steak is very fragrant!
Tips:
1. Using this pre-pretreated steak to make beef products will save time and effort.
2. The size of the grains is arbitrary, and the degree of frying does not need to be too ripe, and it can be served on a plate if it is cooked separately, because the quality of the pre-processed steak is very fresh and tender.
3. Put less salt, this kind of pre-processed meat has a salty taste.
