Green Pepper Beef Sauce
by Warm Color Family Banquet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak soy for 12 hours
2. Dice beef, add a little salt, soy sauce, chicken essence, and a little white wine, and marinate for about 40 minutes.
3. Mince the chili and green onion, ginger and garlic
4. Heat the pan with cold oil, saute the scallion, ginger, garlic
5. Add chili, beef, and stir-fry for 40 minutes. Turn it over while frying, being careful not to burn.
6. After sautéing, sprinkle with white sesame seeds and serve to cool
7. Bottled and preserved
Tips:Be sure to use a low heat and stir fry constantly to prevent it from getting mixed up.
