Green Pepper Chicken Sausage Pizza
1.
Put the ingredients in the main ingredients into the bread machine bucket in turn, start the kneading program for 50 minutes, and take a small piece of noodles at the end of the program. If you can easily pull out the glove film, it will be reconciled. Use the remaining temperature of the bread machine to ferment, because the dough has a long time and the dough has begun to ferment, so the dough will ferment to 2 to 3 times its size in about 20 minutes. Poke the fermented dough with your fingers, and the hole will neither shrink nor dent.
2.
Use the time of kneading to prepare the filling. The ingredients in the auxiliary materials are used to make the filling: rinse the frozen corn and peas to remove the ice, wash the tomatoes and cut into pieces, peel the onions and cut into small cubes, and wash and shred the green peppers. , The chicken intestines are sliced diagonally into thick slices. Remove the basil and oregano leaves and set aside.
3.
Put 15g of butter in a hot pan to melt, add onions and stir-fry on high heat to create a fragrance, and then add tomatoes to fry until the juice becomes soft. Add corn, peas, sugar, salt, oregano leaves and basil and stir-fry evenly. Cover the pot and simmer for about 10 minutes to harvest the juice into pizza sauce, which is as thick as jam. Allow to warm and set aside.
4.
Take out the fermented dough and arrange it into 10-inch round slices (I arranged it directly in an 11-inch square baking pan, and you can put a layer of corn oil on the bottom of the plate for operation). Sprinkle a circle of shredded cheese on the edge, roll it inward and wrap it tightly. Use a fork to pierce the bottom of the cake to prevent bulging during baking.
5.
Put a tablespoon of tomato sauce on the bottom of the cake and spread it well.
6.
Spread the fried pizza sauce evenly.
7.
Sprinkle a thin layer of shredded cheese.
8.
Spread the chicken sausages evenly.
9.
Sprinkle the remaining shredded cheese and green pepper shreds, and the pizza dough is complete.
10.
Put it in the middle of the preheated oven and bake it for about 20 minutes at 190 degrees. You can draw filaments out of the pizza just out of the oven.
Tips:
Pizza crust and pizza sauce can be made a few more portions at a time. The crust can be kept in a sealed freezer for one week, and the pizza sauce can be stored in the crisper for three days. Just take out the thaw and warm it up in advance.
