Green Pepper Fish

by Red sleeves add rice*

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For a weekend dinner, I bought a 4 catty grass carp. The sauerkraut fish made from grass carp is nutritious and very delicious. I found the green pepper fish seasoning in the supermarket today. I bought it and changed it to a different flavor. The peculiar spicy and delicious flavor of green pepper fish is integrated. It has a unique flavor that is spicy but not irritable, fresh but not greasy. The family members are full of praise after eating it. "

Ingredients

4 catties Grass Carp
1 package Green Pepper Fish Seasoning
1 piece Shallot

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1 piece Ginger

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2 pcs Garlic

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1 spoon Salt

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1 tablespoon Peanut Oil
2 tablespoons Starch

Green Pepper Fish

1. I bought a grass carp in the morning market. The head was cut off, the bones were removed, and the fish was sliced.

2. Put the fish in a basin, add starch and salt, mix well and marinate for 15 minutes.

3. Heat the pot over high heat, and pour 1 tablespoon of vegetable oil.

4. Heat the oil and pour the onion, ginger, and garlic.

5. Saute the scallions, ginger, garlic, and pour in water.

6. Put the green pepper fish seasoning in a pot under cold water.

7. The fire was boiling.

8. Put the fish head and cook for 3 minutes, then add the fish bones and cook for 2 minutes.

9. Finally, pour the fish fillets and cook for 2 minutes.

10. Out of the pot.

11. 4 catties of fish is too large, so use a basin to hold it out.

12. Pour into a small bowl and start eating.

13. 4 catties of fish, 8 people eat, just right.

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