Green Pepper Fish

Green Pepper Fish

by Red sleeves add rice*

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

For a weekend dinner, I bought a 4 catty grass carp. The sauerkraut fish made from grass carp is nutritious and very delicious. I found the green pepper fish seasoning in the supermarket today. I bought it and changed it to a different flavor. The peculiar spicy and delicious flavor of green pepper fish is integrated. It has a unique flavor that is spicy but not irritable, fresh but not greasy. The family members are full of praise after eating it. "

Ingredients

Green Pepper Fish

1. I bought a grass carp in the morning market. The head was cut off, the bones were removed, and the fish was sliced.

Green Pepper Fish recipe

2. Put the fish in a basin, add starch and salt, mix well and marinate for 15 minutes.

Green Pepper Fish recipe

3. Heat the pot over high heat, and pour 1 tablespoon of vegetable oil.

Green Pepper Fish recipe

4. Heat the oil and pour the onion, ginger, and garlic.

Green Pepper Fish recipe

5. Saute the scallions, ginger, garlic, and pour in water.

Green Pepper Fish recipe

6. Put the green pepper fish seasoning in a pot under cold water.

Green Pepper Fish recipe

7. The fire was boiling.

Green Pepper Fish recipe

8. Put the fish head and cook for 3 minutes, then add the fish bones and cook for 2 minutes.

Green Pepper Fish recipe

9. Finally, pour the fish fillets and cook for 2 minutes.

Green Pepper Fish recipe

10. Out of the pot.

Green Pepper Fish recipe

11. 4 catties of fish is too large, so use a basin to hold it out.

Green Pepper Fish recipe

12. Pour into a small bowl and start eating.

Green Pepper Fish recipe

13. 4 catties of fish, 8 people eat, just right.

Green Pepper Fish recipe

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