Green Pepper Fish
by Purple forget-me-not gourmet
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. When buying fish, let the store kill the fish, slice them into fillets, and take them home to clean them.
2. Group photo of ingredients.
3. Group photo of ingredients.
4. Put the cleaned fish in a large bowl, add appropriate amount of salt, 1g white pepper, 10g cooking wine, 1 egg white, 20g starch, grab it with your hands, and marinate for 10 minutes.
5. Crush 20g of green pepper with a stone mortar, wash and chop 3 green peppers, 2 millet spicy, 20g ginger, and 30g garlic.
6. Wash the remaining 40g green peppercorns and set aside. Wash the remaining 3 green peppers and 2 millet spicy and cut into circles.
7. Put an appropriate amount of oil in the pot, add the mashed green peppercorns and stir fry until fragrant.
8. Add all the minced millet, green chili, ginger, and minced garlic, then add 20g of green pepper and stir fry together.
9. Pour in 2000ml of water and bring to a boil.
10. Open the water, add a proper amount of salt and 10g of steamed fish soy sauce, mix thoroughly, and then add the fish head and fish bones to cook.
11. Transfer the cooked fish head and fish bones to a large bowl.
12. Add an appropriate amount of chicken broth, mix thoroughly, and then add the fish fillets to boil.
13. Pour the hot cooked fish fillets and the soup onto the fish head and fish bones.
14. Put the remaining 20g green pepper, millet spicy and green pepper ring on the fish fillet.
15. Lift the frying pan, add an appropriate amount of oil, and heat to 90% heat. Pour the hot oil on the green pepper and chili to stimulate the aroma.
16. The delicious green pepper fish is ready.
Tips:1. When marinating fish, adding white pepper powder and cooking wine can remove fishy, and adding egg white and starch can make the fish tender and smooth.
2. Chop a part of the green peppercorns and fry them to get a fragrance, so that the fish is delicious and has the taste of green peppercorns.
