1. Prepare the ingredients: beat three eggs.
2. Add a little salt and cooking wine and mix thoroughly for later use.
3. Wash the thin-skinned green peppers, remove the stems, remove the seeds, and cut into shreds for later use. Wash and cut into shreds for later use.
4. Pour an appropriate amount of peanut oil in a hot pan, pour in the egg mixture and fry until golden brown, set aside.
5. Pour a little peanut oil into the pot and stir fry until soft.
6. Put the fried fragrant dry on one side of the pan, pour in the green pepper shreds and stir fry until emerald green.
7. Then mix the fried fragrant dried, add appropriate amount of salt and stir well.
8. Add the scrambled eggs, mix and stir-fry evenly, turn off the heat and add a little chicken essence to taste.
9. Out of the pot and plate, the finished product.
10. Finished product.
Tips:Mix the eggs with a little salt and cooking wine. The fried eggs are very delicious!
