1. Because meat with skin is more delicious, Teya chooses chicken legs and wings to make. Cut the chicken into small pieces and marinate with salt, sugar, cooking wine, and pepper for ten minutes. Cut all the ingredients as shown in the figure.
2. Heat oil in a pot, add pepper and star anise to fragrant
3. Add chicken and stir fry, add a little cooking wine
4. Stir-fried chicken turns yellow
5. Add the Pixian Douban, green onion, ginger, garlic and other ingredients and continue to stir fry
6. Pour green peppers, add sugar, and stir fry with chicken essence before starting the pan. Add a little oyster sauce (because the bean paste has salt, so Teya doesn't add salt, students with heavy flavors can add it as appropriate)
7. Finally install the plate
