Green Pepper Ham Pizza

Name: Green Pepper Ham Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 180g milk; 16g Sugar; 4g yeast; 2g salt; 200g Mozzarella cheese; 1/2 onion; 1 piece green pepper; 1 Ham; Some butter; Some Pizza Grass; Some ketchup; A few pieces eggplant

by lzqzjllsy Zimu Yingluo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The mother is struggling to avoid being picky about eating for his children. My son doesn’t like vegetables, but pizza. Strictly speaking, he likes cheese. So with cheese in it, vegetables and other things don’t mind so much. Pity the parents of the world, you still have to fight their wits with their children...

My pizza recipe is suitable for 12-inch pizza pans or two 9-inch pizza pans. If you like, you can adjust the proportions yourself. I am also making pizza for the third time and I am constantly improving. If anything is wrong with the recipe Department, please forgive me! Everyone is welcome to give your valuable opinions, haha...

Green Pepper Ham Pizza

1. Knead dough in a bread machine, press the crust material into milk, put sugar and salt diagonally, then put flour, dig a hole for yeast, start the dough mixing program

2. After kneading the dough, start the fermentation process, about an hour

3. The waiting time for fermentation can be used to prepare the ingredients. One part is shredded and sliced, and the other part is diced. The mozzarella cheese is taken out of the refrigerator in advance, and it can be shredded for a little defrosting.

4. Take out the exhaust after kneading

5. After exhausting, roll it into a crust. This amount can be rolled into a 12-inch size. I have used this recipe to make two 9-inch pizzas before.

6. Cover with plastic wrap and relax for 20 minutes

7. The time to relax the dough can be used to make the sauce: heat the pan and add some butter

8. Pour diced onion, diced green pepper and diced ham and stir well

9. Sprinkle on pizza straw, pour in tomato juice and fry until it is dry

10. Stir-fry and set aside

11. The loose dough is pierced with a fork and the edges are rolled up. I don’t have a 12-inch pizza pan, but the ugly drops are rolled with gold.

12. Preheat the oven 180 degrees in advance, bake the crust for 2 minutes and set the shape, then brush with the sauce

13. Cover with cheese

14. Put the vegetables and ham evenly

15. Finally, sprinkle with a layer of cheese and bake it for about 10 minutes. I took out another layer of cheese

16. Put it into the middle of the oven at 180 degrees for about 25-30 minutes, and it will be out of the oven! Ignore this ugly outline, look inside

17. So there is no appetite

18. The drawing is not bad, haha~

Tips:
I personally think that the eggplant is not tasty. Maybe my eggplant is a bit old. It is dry and not tasty after roasting. You can consider putting different vegetables to try. For the first time I made shrimp, corn kernels and the like. It's also delicious, for reference only!