Green Pepper Mixed with Preserved Egg

Name: Green Pepper Mixed with Preserved Egg
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; 35g chili; Some oil; 1/2 a spoon salt; Some ginger; Some garlic; 1 tablespoon Chili oil

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

These preserved eggs were brought by the child’s grandmother from his hometown of Sichuan. They are all preserved eggs made from ducks raised by the family. They are of high quality. I brought dozens of them. I will eat them by myself. Children who are picky eaters don’t eat them. I like to use it to mix chilies, cook porridge or cook cucumber soup. I miss the time when I was in my hometown, I used an open flame to burn chilies, and then mix them with chili puree. Now that it is not convenient to burn the gas, I can only fry chilies and mix them. It’s very appetizing.

Ingredients

2 pcs Preserved Egg
35g Chili
Some Oil
1/2 a spoon Salt
Some Ginger
Some Garlic
1 tablespoon Chili Oil

Green Pepper Mixed with Preserved Egg

1. Prepare preserved eggs and green peppers

Green Pepper Mixed with Preserved Egg recipe

2. Shelled preserved eggs and cleaned

3. Wash the chili and cut into pieces

4. Cut the preserved eggs into the plate

5. Heat oil in a wok, sauté ginger and garlic until fragrant

6. Add chili

7. Add salt and stir fry until cooked

8. Put the chili in the middle of the plate, pour some chili oil, and mix it when you eat

Tips:
1. Tap lightly when peeling the preserved egg, don't get it in if there is sand on the outer shell.
2. Preserved eggs with chili are very appetizing.
3. When cutting preserved eggs, dip a knife into water, so preserved eggs are not easy to stick and cut.