Green Pepper Mixed with Preserved Egg

by Yin Ying

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and easy to learn, but also very delicious πŸ˜„"

Green Pepper Mixed with Preserved Egg

1. Prepare ingredients.

2. Shell the preserved eggs and put them in a bowl.

3. Chop the green chili and chop the ginger rice and garlic rice into a bowl.

4. Add light soy sauce, sesame oil, vinegar and spicy fresh dew.

5. Stir evenly and pour it on the preserved egg.

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Soup Hydrangea

Pork, Carrot, Egg

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops