Green Pepper Mixed with Preserved Egg

Green Pepper Mixed with Preserved Egg

by Nunu

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It’s the Dragon Boat Festival right away. I have purchased a lot of Dragon Boat Festival delicacies at home. Since I don’t know how to make rice dumplings, I bought a lot of white rice dumplings, meat dumplings, and of course the Songhua preserved eggs, mixed with green peppers, are delicious.

Ingredients

Green Pepper Mixed with Preserved Egg

1. Prepare green peppers, clean them, peel two preserved eggs and set aside

Green Pepper Mixed with Preserved Egg recipe

2. Prepare 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of vinegar and 3 spoons of water

Green Pepper Mixed with Preserved Egg recipe

3. Cut green peppers into small dices

Green Pepper Mixed with Preserved Egg recipe

4. Cut the preserved egg in half

Green Pepper Mixed with Preserved Egg recipe

5. Put a little oil in the pan, fry the green pepper for a while, add light soy sauce, oyster sauce and vinegar and stir fry

Green Pepper Mixed with Preserved Egg recipe

6. Pour 3 scoops of water

Green Pepper Mixed with Preserved Egg recipe

7. Just boil

Green Pepper Mixed with Preserved Egg recipe

8. Pour it on the sliced preserved eggs, sprinkle with a little millet pepper to decorate

Green Pepper Mixed with Preserved Egg recipe

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