Green Pepper Preserved Egg
1.
Prepare the materials.
2.
Cut the preserved eggs and arrange them on the plate.
3.
Chop the green pepper and put it in a bowl.
4.
Add soy sauce, vinegar, sesame oil, sugar, and chili oil. Stir well and marinate for 15 minutes.
5.
The marinated juice is poured on the preserved eggs and it is done.