Green Pepper Preserved Egg

by Amin's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Preserved egg with green pepper is a simple and convenient cold dish, which is more appetizing on hot days. "

Green Pepper Preserved Egg

1. Prepare the materials.

2. Cut the preserved eggs and arrange them on the plate.

3. Chop the green pepper and put it in a bowl.

4. Add soy sauce, vinegar, sesame oil, sugar, and chili oil. Stir well and marinate for 15 minutes.

5. The marinated juice is poured on the preserved eggs and it is done.

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Soup Hydrangea

Pork, Carrot, Egg

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops