Green Pepper Preserved Eggs.
by Long carp
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
Green peppers are more delicious than line peppers.
Chop garlic into froth and ginger into froth.
2. Cut the preserved egg. (Please ignore why my preserved eggs look like this!)
3. Heat the oil and add the minced garlic and ginger until fragrant.
4. Add chili
5. Then pour it in and it's very fresh. The seasoning is only light soy sauce, and no salt is used. You can also add a few drops of vinegar.
6. The fried chili is poured on the preserved egg. All right!
