Green Pepper Shredded Pork Noodle

Name: Green Pepper Shredded Pork Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Thin-skinned green peppers; 150g Pork front leg; 200g noodles; 80g Dried Tofu; Some onion; 20g Egg white; a little wheat starch; 2 tbsp Soy sauce; a little Cooking Wine; a little Balsamic vinegar; 3g Refined salt; Some Rapeseed oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This noodle dish must be served at the birthday banquet. Cook a bowl of noodle soup, top with a green pepper and stir-fry pork meat, add shredded pork, and mix with the noodle soup. It is refreshing and appetizing.
Green pepper shredded pork noodle ingredients: 80 grams of thin-skinned green pepper, 150 grams of pork front leg, 200 grams of noodles

Ingredients: 80 grams of dried tofu, appropriate amount of onion, 20 grams of egg white, a little wheat starch, 2 tablespoons of light soy sauce, a little dark soy sauce, a little cooking wine, a little balsamic vinegar, 3 grams of refined salt, and a proper amount of rapeseed oil"

Green Pepper Shredded Pork Noodle

1. Prepare shredded onion and green pepper, fragrant and dry.

Green Pepper Shredded Pork Noodle recipe

2. The pork foreleg, with some fat, so that the fried pork will be more fragrant. Add starch, egg white, and a little rapeseed oil to mix well. The shredded pork mixed with a little vegetable oil can lock its moisture and make it tender and delicious.

3. Fried shredded pork. Put a little more oil in the pot than usual, sauté the onions, stir-fry the shredded pork in the pot until the color changes, add the light soy sauce, dark soy sauce, and cooking wine and stir well. Tips: The fire is higher, and the stir-fry should be fast, so that the fried pork will be tender.

4. Add green peppers and dried tofu, stir-fry evenly, add salt and a little balsamic vinegar and stir-fry.

5. Boiled noodles: noodles are currently pressed noodles, we call it water noodles, and noodles are also fine. The water should be wide when boiling the noodles. After the water boils, add a little salt, add the noodles, and cook until it becomes a little hard.