Pleurotus Eryngii with Green Pepper and Oyster Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash pleurotus eryngii and cut into sections first.
2. Cut thick wire again.
3. Remove seeds from thin-skinned green peppers and wash.
4. Cut thick wire.
5. Peel the carrots, shred, and chopped green onion.
6. Put less oil in the pot, heat up, and add pleurotus eryngii.
7. Stir-fry until the pleurotus eryngii comes out of the soup and become soft, set aside.
8. Fill the pot with oil and heat again, add chopped green onion and carrots and stir fry a few times.
9. Add green pepper shreds.
10. Stir fry for a while.
11. Next fried eryngii mushrooms.
12. Add oyster sauce and stir fry evenly.
13. Season with salt.
14. Stir-fry well.
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