1. Prepare the ingredients: Wash the green peppers, remove the stems, remove the seeds, and cut into shreds for later use.
2. Beat the eggs, add a little salt and cooking wine, mix well and set aside.
3. Pour an appropriate amount of peanut oil in a hot pan, pour in the egg mixture and fry until golden brown.
4. Put the fried eggs on the side of the pan, add a little peanut oil to the pan, add shredded green peppers and stir fry until crisp and green.
5. Mix the scrambled eggs, add appropriate amount of oyster sauce and stir fry evenly.
6. Out of the pot and plate, the finished product.
7. Finished product.
Tips:Add a little salt and cooking wine to season the scrambled eggs, the scrambled eggs are fragrant and delicious!
