1. Clean the green pepper, push the green pepper handle inward, and then pull it hard, both the handle and the green pepper seeds will be pulled out.
2. The inner wall of the green pepper can be coated with cornstarch so that the meat will not fall off easily.
3. Add salt, chicken essence, scallion ginger and appropriate amount of water to the ground meat and stir well. Horseshoe [scientific name water chestnut] Peel, chop, and mix well with ground meat. Put the minced meat into the piping bag and squeeze it into the hollowed out green pepper.
4. The meat filling of the green pepper mouth is sealed with starch.
5. Put the oil in the pan to heat up, fry the green peppers to the extent of tiger skin peppers, remove the oil.
6. Pour a little oil in the pot, add green onion and ginger to fragrant, add water, mix in oyster sauce, fresh soy sauce, salt, and sugar to taste, put the green peppers in a simmer.
7. Collect the juice and serve on a plate.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
