Green Pepper Twice Cooked Pork

by Under the cherry tree 93

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Green pepper twice cooked pork

Ingredients

Green Pepper Twice Cooked Pork

1. Cut the meat into thin slices (the knife is bad, please forgive me

2. Hob cut

3. Cut into sections

4. Be sure to add oil before frying the meat, otherwise the meat will stick to the pan. At about the same time put the bean paste, then the green pepper and garlic sprouts.

5. Stir-fry together for about 2 minutes, add salt, and then serve.

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