1. Cut the meat into thin slices (the knife is bad, please forgive me
2. Hob cut
3. Cut into sections
4. Be sure to add oil before frying the meat, otherwise the meat will stick to the pan. At about the same time put the bean paste, then the green pepper and garlic sprouts.
5. Stir-fry together for about 2 minutes, add salt, and then serve.