Green Pepper Twice Cooked Pork
1.
Tear the green pepper into pieces.
2.
Blanch the pork belly and cut into pieces.
3.
Cut the green onions and set aside.
4.
Heat oil in a pan and scallions.
5.
Stir-fry the pork belly for 3 minutes.
6.
Add the green pepper and continue to fry for a while.
7.
Season with salt, soy sauce, and oyster sauce. Next, chopped green onion.
8.
Serve the meat until the meat is colored.