Green Red Pepper Version [chopped Pepper Fish Head]
1.
Wash the head of the fish (the other fish tail is steamed together), and cut from the middle of the head.
2.
The last ingredients to be spread on the fish head.
3.
Green onions, ginger, garlic.
4.
Season the fish head with shallot, ginger, garlic, soy sauce, salt and thirteen spices and marinate for 30 minutes.
5.
Spread ginger slices and chopped green onion on the bottom of the plate.
6.
Put on the marinated fish head.
7.
Chop green and red peppers, mince garlic, ginger and pickled peppers, add Laoganma tempeh and adjust evenly.
8.
Spread on the fish head.
9.
Boil the water in the pot and put it in the holder.
10.
Add the fish and steam for 10 minutes.
Tips:
The fish head must be boiled in the water and steamed for 8-10 minutes. Adjust the time according to the size.