Green Red Pepper Version [chopped Pepper Fish Head]

by Rain wood

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My husband loves to eat fish, but I never do it before. One is that it is troublesome to clean up the fish, and the other is that I really can’t do it. If you want to eat it, go out to eat. Today’s chopped pepper fish head is learned to make. When it’s done, I don’t know what’s wrong, it’s a bit weird. Later, I went online and looked at other people's work, only to find that too much of the fish's eyes were exposed. No wonder Doudou didn't dare to take the chopsticks when he was eating, and asked me if the fish was cooked? However, this fish is indeed cooked. The first time I made fish head, I was questioned like this, sad~~ But it’s okay, my husband commented that it tastes good~

Instead of buying chopped peppers, fresh green and red peppers were used instead. "

Green Red Pepper Version [chopped Pepper Fish Head]

1. Wash the head of the fish (the other fish tail is steamed together), and cut from the middle of the head.

2. The last ingredients to be spread on the fish head.

3. Green onions, ginger, garlic.

4. Season the fish head with shallot, ginger, garlic, soy sauce, salt and thirteen spices and marinate for 30 minutes.

5. Spread ginger slices and chopped green onion on the bottom of the plate.

6. Put on the marinated fish head.

7. Chop green and red peppers, mince garlic, ginger and pickled peppers, add Laoganma tempeh and adjust evenly.

8. Spread on the fish head.

9. Boil the water in the pot and put it in the holder.

10. Add the fish and steam for 10 minutes.

Tips:

The fish head must be boiled in the water and steamed for 8-10 minutes. Adjust the time according to the size.

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