Green Red Silk Old Fashioned Moon Cakes

Name: Green Red Silk Old Fashioned Moon Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Glutinous rice flour; 45g Sticky rice noodles (rice noodles); 35g starch; 180ml milk; 15g cream; 45g Sugar; 25g butter; 15g Cooked glutinous rice flour; as follows: Stuffing; 400g Taro filling; Some Dried roses; Some Dried kiwi; Some raisin; Some Raisins

by Yushi Beibei

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There is always an unforgettable yearning for the green and red silk moon cakes in childhood. These moon cakes were rarely available in the market in the past few years. In the past two years, these moon cakes have slowly returned to people’s sight. Yu Shijia does not have an oven. This year’s moon cakes They are all made of ice skin. The green red silk uses natural roselle, kiwi fruit and raisins to make the taste pure, green and healthy. "

Green Red Silk Old Fashioned Moon Cakes

1. Ice skin ingredients: 60 grams of glutinous rice flour, 45 grams of sticky rice (rice) flour, 35 grams of orange flour (wheat starch), 180 ml of milk, 45 grams of sugar, 25 grams of butter, 15 grams of cream, glutinous rice flour, and steamed glutinous rice 25 grams of powder; stuffing core material, taro stuffing.

Green Red Silk Old Fashioned Moon Cakes recipe

2. Weigh all the ingredients.

3. Filling: dried rose, dried kiwi, dried glucosamine, dried raisins, chopped for later use.

4. Melt the butter in a microwave oven, add milk, condensed milk, and sugar and mix well.

5. Sift in glutinous rice flour, sticky rice flour, and orange flour and mix into a smooth and even batter.

6. Leave the batter for 30 minutes to allow the various materials to fully absorb water. After 30 minutes, put the batter into the steamer and steam for 20 minutes. Stir it with chopsticks 3 times in the middle.

7. Steam it out and let it cool for later use. Add matcha powder to the steamed noodles.

8. Knead into a smooth and even dough for later use.

9. Roll (press) the taro filling into thick slices, sprinkle with red and green fruit pieces and roll up to make the taro green and red silk filling.

10. Then make the agent of the same size and knead it into a spherical shape.

11. The matcha dough and the green and red silk stuffing are respectively made into the same size and kneaded into a spherical shape.

12. Take a dough wrapper into the inner stuffing tightly and close it slowly.

13. Make a smooth round moon cake embryo, puff a small amount of cake powder in the middle of the mold, and put the wrapped moon cake blank into the mold.