Green Sauce

Name: Green Sauce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g Basil; 30g almond; 1 clove garlic; 1/2 teaspoon salt; 20g olive oil; a little Black pepper

by Ying Smecta

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

A long time ago, I wanted to make my own western food and bought a lot of books, but I was too busy. I have a relatively, no, very casual personality, but I also pay attention to nutrition and health in eating. You see, even the basil grows by itself. It grows too fast and suddenly I don’t know what to do. I have pasta at home, so I just want to use it as a green sauce. There are many ways to eat green sauce. You can mix it with pasta, vegetable salad, or drizzle some on the grilled chicken and pork chops. It’s the first time to post a recipe, I hope everyone will support you~

Ingredients

30g Basil
30g Almond
1 clove Garlic
1/2 teaspoon Salt
20g Olive Oil
a little Black Pepper

Green Sauce

1. Wash the basil leaves in your hands with cold boiled water, soak up the kitchen paper

2. After weighing the dried basil, put it in the blender

3. Add olive oil, almonds, salt, black pepper, and garlic. After this step, if friends who have lemons at home can squeeze a little lemon juice in, don’t worry about them, they are all delicious.

4. Find a high-temperature sterilized airtight jar and put a little olive oil on it.

Tips:
1. The almonds originally used pine nuts, but I don’t think it’s necessary to go and buy pine nuts to make a green sauce. You can use any nuts you have, peanuts, walnuts, cashews...trying will make you discover more Surprise, believe in yourself!
2. A little bit of salt should be a little bit more, otherwise there is no taste.
3. It is recommended to consume within a week!