Green Sauce Shell Cake

Name: Green Sauce Shell Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40ml milk; 3g Barley Leaf Green Juice; 120g Low-gluten flour; 3 pcs egg; 40g butter; 85g White sugar; 1.5g Baking powder

by Deep Mountain Fruit Growers

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

For girls, the happiest thing is to satisfy their foodie heart~
Green sauce shell cakes, healthy and nutritious. Good-looking is delicious~
Satisfy your stomach and make you eat happily~"

Ingredients

Green Sauce Shell Cake

1. Boil hot water to melt the butter over water

2. Break the eggs, add white sugar and milk and mix well

3. In another bowl, mix the low-gluten flour, green juice, and baking powder evenly

4. Pour the mixed powder into the egg liquid, stir evenly into a batter

5. Pour the warm butter into the batter and mix well

6. Put the evenly stirred batter into the mold, put it into the middle layer of the preheated 170 degree oven, bake for 18 minutes, and it will be out of the oven (the baking time depends on your own oven, and you need to pay attention to the color of the skin. Just fine)

Tips:
1. When mixing the batter, be careful not to mix it in one direction and avoid gluten
2. Before putting the batter into the mold, the mold should be oiled and powdered.