Green Soy Milk

Name: Green Soy Milk
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g Green soybeans; 60g soy; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

It seems that it has never been a good phenomenon to fail to pick up the green and yellow. Connect the blue and yellow today, not only connecting, but also overlapping.
When fresh green soybeans meet hard soybeans, do you feel the vicissitudes of the years, or is it just right to be proud of your own youth? No matter youth or vicissitudes, they will eventually disappear in the whirlpool of life. Or never reappear, or transform into another form, continue to tell the story of life.
Such stories are being staged every moment of every day. What is seen, what is invisible, what is near, what is far away. . . . Everything is involved in the maelstrom of life. . . .

Ingredients

50g Green Soybeans
60g Soy
1200ml Water

Green Soy Milk

1. Ingredients: 50 grams of fresh green soybeans, 60 grams of soybeans, 1200 ml of water

2. Wash the soybeans, add water to soak until the hair rises, wash off the green beans, and drain

3. Put the two beans into the beating cup of the tofu machine, pour in water, close the lid, and put it in the machine seat

4. Start the soy milk function, about 25 minutes, the beating is over. Remove the beating cup, uncover the lid, pour out and drink

Tips:
The ratio of green beans to soybeans can be adjusted arbitrarily according to your preference.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.
The made soy milk can be seasoned with sugar according to your own taste