Broad Bean Soy Milk

Name: Broad Bean Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g broad bean; 50g Green soybeans; 1000ml water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

If you want to sleep, come with a pillow. I really want to do whatever I want. I was wondering what it's like to make soy milk with broad beans, but by coincidence, a bunch of broad beans came. Quickly grab a handful before it becomes a Chinese meal.
Fresh and tender broad beans are on the market in large numbers, but not everyone can eat broad beans. I heard that there is a disease called broad bean disease. It seems to be serious when I eat broad beans. It's really boring.
There are many ways to eat broad beans, and I haven't seen the one used to make soy milk. Seeing that the broad beans are quite big, I am still a little worried about whether there will be particles remaining? The result is purely unfounded. Not bad, the green-gray soy milk, the taste of broad beans. . .

Ingredients

Broad Bean Soy Milk

1. Ingredients: 50 grams of fresh broad beans, 50 grams of green soybeans, 1000 ml of water

2. Wash the green soybeans, drain, add water and soak until the hair rises. Wash and drain the broad beans, and pour them into the soymilk machine together with the green soybeans

3. Add clean water, the water level is not lower than the lowest water level

4. Install the machine head, start the full nutrition function, when the beating is over, pour out and drink

Tips:
The amount of broad beans can be increased or decreased as you like, but not too much, exceeding the maximum processing capacity of the soymilk machine.
The beaten soy milk can be seasoned with sugar according to your own taste.