Green Soybean Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
It is said that the liver should be raised in spring. The color of spring is green, Chinese medicine teaches that blue color enters the liver. Soy milk in spring uses green soybeans to play the leading role.
For this reason, I went to a miscellaneous grain shop, but found that the dry green soybeans were almost gone. Finally found a family, and finally can come to a series of green beans and soy milk. I have never tried the original green bean soy milk. I think it should be the same as the soy milk. As a result, the taste of beans is relatively weak, not as fishy as soybeans. The soy milk is a little greenish-gray, it is the green skin. . .
For this reason, I went to a miscellaneous grain shop, but found that the dry green soybeans were almost gone. Finally found a family, and finally can come to a series of green beans and soy milk. I have never tried the original green bean soy milk. I think it should be the same as the soy milk. As a result, the taste of beans is relatively weak, not as fishy as soybeans. The soy milk is a little greenish-gray, it is the green skin. . .
