Roast Chicken with Green Peppers and Potatoes
1.
Wash the chicken wings and cut into two pieces, add a little salt and cooking wine, mix well and taste for about 15 minutes
2.
Cut the green chili into sections. After the potatoes are cut into small pieces, soak them in clean water, rinse the green beans, and filter the water for later use.
3.
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5.
Cut the green onion into small pieces, smash the ginger and garlic and cut into small pieces, 1-2 star anise, one piece of bay leaf, 2-3 small pieces of cinnamon, a small handful of fragrant, a large handful of green pepper, set aside
6.
7.
Pour rapeseed oil in the pot, medium and low heat, and heat the oil until 5 is ripe
8.
Pour in the prepared spices and green peppercorns and saute until fragrant. After frying the green peppercorns until slightly yellow, strain out the spices and pour them into the soup bag for later use.
9.
Pour in green onion, ginger, garlic and fry for a fragrance
10.
Put the chicken tips, sauté on medium heat, and fry the chicken tips well.
11.
Pour in the cut green peppers, stir fry on medium-high heat until the peppers have a spicy aroma, then pour some light soy sauce, and stir again a few times
12.
Pour in the drained green beans and potatoes, stir-fry evenly and add some salt
13.
Add clean water, just over the dishes in the pot, put in the soup bag, add the pot cover to the high heat and boil until the water is boiled, turn to the medium and low heat and continue to cook for about 30 minutes, remove the lid and turn on the low heat and continue pouring for about 10 minutes , Cook until the soup is concentrated, add chicken essence, chives, stir-fry evenly, and you can start the pot.
14.
Tips:
If you don’t have green soybeans, you can replace them with green beans. The taste is the same. Because chicken nibs, green soybeans, and green hot peppers are more oil-absorbing, it is recommended to have more vegetable oil, otherwise there will be no oil and gas in the end. According to personal preference, choose spicy chili peppers, which are full of spiciness. The most important thing is to stir-fry the chili peppers. You can stir-fry more until it comes out. The fried chicken nibs, chicken, including side dishes, green soybeans, potatoes There will be a strong green chili pepper flavor, which is more comfortable to eat. Be sure to pay attention to the fire when frying the spices. It is recommended to stir fry on a low fire. The spices and green pepper are also easy to taste. Otherwise, the spices will burn easily.
