Two Green Soy Milk

Name: Two Green Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 30g green beans; 65g Green soybeans; 1000ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Green beans, green dried soybeans, the appearance of soybeans before they turn yellow. It can be said that it is soybeans who refuse to grow old, taking advantage of their youth to dry up, and staying in the age of youth forever?
Mung beans are naturally green. I really don’t know what mung beans look like when they grow old.
Mung beans are rich in starch, and green soybeans are rich in protein. The same is green, but they have different connotations. The two guys got together and turned the soy milk into blue-gray. It seems that the taste of mung beans is more prominent?

Ingredients

Two Green Soy Milk

1. Ingredients: 30 grams of mung beans, 65 grams of green soybeans, 1000 ml of water

2. Wash and drain the two beans separately

3. Add water to soak until the hair rises, pour it into the soybean milk machine

4. Add clean water, the water level is not lower than the lowest water level

5. Install the machine head, start the full nutrition function, when the beating is over, pour out and drink

Tips:
The amount of mung bean can be increased or decreased as you like, but not too much.
Mung beans are cold, and people with deficiency of the spleen and stomach should not use too much.