Green Steamed Pork Roll

Green Steamed Pork Roll

1. Minced meat and glutinous rice are best to soak overnight, diced carrots, dried shiitake mushrooms, ground horseshoe, chopped green onion, chopped carrots, and chopped ginger baby cabbage leaves. Blanch in water for one minute, and cool thoroughly.

2. Pour the meat and side dishes into the pot, ➕ egg yolk➕ oyster sauce ➕ salt sugar ➕ cooking wine, beat it ➕ diced powder

3. Put the meat on the leaves and roll it

4. Grease the bottom of the plate and put the rolled meat rolls ➕ minced garlic (can be added or not), steam on the pot for 13 minutes

5. Dip the meatballs with glutinous rice and diced carrots and mix them together, and steam them until the glutinous rice is soft

6. Steamed and sprinkled with chopped green onion