1. Prepare a handful of sweet potato leaves
2. Wash the sweet potato leaves, cut them into small pieces by means, and chop the garlic head into minced pieces
3. Heat oil in a pan, low heat, add garlic to fragrant
4. Turn to high heat, add sweet potato leaves and stir fry evenly
5. Until the sweet potato leaves are soft, add salt and chicken essence to taste
6. From the pot to the plate
7. Alright 😁
