Green Sugar Coated Peanuts

Name: Green Sugar Coated Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut kernel; 12g Barley Leaf Green Juice; 250g White sugar

by Fall in love with travel (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peanut protein contains eight kinds of amino acids necessary for the human body and has high nutritional value. Afraid of getting angry after eating? There is green juice! Green juice sugar-coated peanuts, you are not afraid of getting angry when you eat it, nourishing and delicious, and the taste is great! Do it yourself at home if you want to eat, enjoy healthy food easily

Ingredients

Green Sugar Coated Peanuts

1. Stir-fry the peanuts, cool and set aside

2. Add a small amount of water, add sugar, and melt the sugar over a low heat

3. Add the green juice made first and mix well

4. Pour the peanuts down after mashing, don’t turn off the heat immediately, stir fry a few times

5. Turn off the heat until the peanuts and sugar are evenly stir-fried, and then continue to stir-fry evenly. As the sugar cools slowly, the more difficult it will be to stir-fry.

Tips:
1. Be sure to add water when turning sugar to prevent the sugar from being burnt to the color of soy sauce
2. Be sure to stir-fry the peanuts into pellets, not sticking together until the peanuts and sugar cool