Green Tea Cut Cake

Name: Green Tea Cut Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Glutinous rice flour; 2 spoons Green tea powder; 1+1/2 cup Hot water; 1/2 spoon salt; 1+1/2 spoon Sugar; 1/3 cup Soy flour

by Happiness

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Green tea cut cake

Ingredients

2 cups Glutinous Rice Flour
2 spoons Green Tea Powder
1+1/2 cup Hot Water
1/2 spoon Salt
1+1/2 spoon Sugar
1/3 cup Soy Flour

Green Tea Cut Cake

1. Put glutinous rice flour, green tea powder, salt, sugar in a bowl, pour in warm water and stir evenly to form a dough.

2. Cover the bowl with plastic wrap, pierce small holes, heat it in the microwave for 2 minutes, and then press. (Repeat 2 times)

3. Spread sesame oil on your hands, take out the dough, coat with soybean flour, roll the dough into thick and long strips, then use a knife to cut into small pieces of the same size, and then stick the soybean flour again.