1. Add the three powders to a jar with a lid and shake well after closing the lid
2. Pour the mixed powder into the cooking pot, add water little by little,
3. Until it can be kneaded into a ball and not sticky
4. Divide the dough into small pieces, knead into long strips, cut into small pieces, and turn them into squares, rounds, or special shapes. If you don't eat them, put them in the freezer of the refrigerator. When eating, boil water and wait for the water to boil before adding the balls. Dumplings can be fished out after they are boiled until they float, and they can be too cold.
