1. Homemade green tea powder
2. Knead the oily skin and pastry materials into dough separately, cover with plastic wrap and wake up for 30 minutes
3. Divide the oil crust and shortbread into the same portion (the amount above can be divided into 6 portions)
4. Shortbread
5. The oily skin is pressed into pieces by hand to wrap the shortbread
6. Close down
7. Roll into an oval shape with a rolling pin
8. Roll up from top to bottom
9. Roll up the rear cover and let it stand for 15 minutes
10. Roll again in 15 minutes
11. After rolling up, let stand for 15 minutes
12. Prepare cooked salted egg yolk
13. Bean paste weighs 20g each, squeeze it by hand and wrap 1 egg yolk to close the mouth
14. Take a dough and cut it from the middle
15. Flatten
16. Roll into a circle
17. Put the bean paste and egg yolk filling
18. Close up
19. Put it into the baking tray with the mouth down
20. After the oven is preheated, it can be heated to 200 degrees, and then it can be lowered to 180 degrees for 30 minutes.
21. Green Tea Egg Yolk Crisp
22. Healthy food, share with you
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